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you talking about a basic pop-up toaster oven or a small toaster type oven?
If it has slots in the top and the bread gets put in vertically, and pops up when it's done, it's a
toaster.
If it is a small countertop oven that also has "toast" settings, it's a
toaster oven (or, properly, "Toast-R-Oven", which was a GE trademark until Black and Decker bought GE's housewares division).
I use the latter type (countertop oven).
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what temperature do you set it to and how long do you toast them for?
500 degrees, bake until the edges are golden brown, all the cheese is melted and a toothpick inserted in the centre comes out clean
Seriously, I start at 300 degrees for about 20 minutes, then go up to 500 degrees for half an hour or so. When the toaster oven stops stinking quite so badly of hot brakes, they're done.
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you let them cool (back to room temp) before installing them?
Naw, man, 3rd-degree burns is FUN! Yeah, I let 'em cool.
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I assume when you say that this can be done with disc brake pads you are talking about modern pads with older rotars or is this a necessity more because of the characteristics of the caliper, master cylinder, older brake system design in general?
I was referring more to the compact size of disc pads compared to drum shoes. It's easier to fit pads into the toaster oven! This "bake in" procedure is applicable for just about any brake friction material in just about any form. Don't put the rubber brake blocks for your bike in the toaster!
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Too many people who were born on third base actually believe they've hit a triple.
