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Diy Cai Fyi, Ok?
https://slantsix.org/forum/viewtopic.php?t=35577		 Page 1 of 1
Author:  slantvaliant [ Fri May 29, 2009 12:39 pm ]
Post subject:  Diy Cai Fyi, Ok?
Author:  Andy's GT [ Fri May 29, 2009 12:52 pm ]
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that looks like its from the volare, ive got that same piece in one of my box o' parts, think i pulled that and a length of flexible air intake tubing with my super six setup, looks good, might try something similar on my dart
Author:  stonethk [ Fri May 29, 2009 1:03 pm ]
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Ayyy! Datz a spicey intake!

Very creative.
Author:  Reed [ Fri May 29, 2009 1:06 pm ]
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Nice! Spaghetti sauce cans! I love it! 8)
Author:  Dart270 [ Fri May 29, 2009 1:17 pm ]
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That warms my heart.

I can say that the cold air setup I fabbed for my '68 Dart actually DID pick it up 0.4 sec in the 1/8th mile - a lot. That was compared to NO air cleaner and just an open throttle body. YMMV...

Lou
Author:  ceej [ Fri May 29, 2009 2:20 pm ]
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Outstanding! :D

Shade Tree Engineering at it's best! :lol:

CJ
Author:  00spy [ Fri May 29, 2009 4:06 pm ]
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I like it. Just one suggestion , maybe replace the middle sauce can with a flexible type tube (duct), so if you have to take the air cleaner off, it might make it easier.


Dave
Author:  Mister_Perkins [ Fri May 29, 2009 6:02 pm ]
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this post makes me hungry :lol: .. very cool setup.
Author:  emsvitil [ Fri May 29, 2009 7:01 pm ]
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If you use cans on an exhaust, they're fart cans.......

What do you call cans on the intake? ...................

Burp Cans
Belch Cans
.......
Author:  slantvaliant [ Fri May 29, 2009 11:11 pm ]
Post subject: 
Thanks for the nice comments.
Quote:
Ayyy! Datz a spicey intake!
Actually, one meat-flavor, and two no-sugar-added! :wink:
Quote:
... maybe replace the middle sauce can with a flexible type tube (duct), so if you have to take the air cleaner off, it might make it easier.
I thought of that, but the assembly has quite a bit of flexibility in it as is. The tube is not very rigid. In fact, I probably should add a hose clamp at the snorkel end to secure it a little better. I'll wait until I get it riveted and see what's necessary.
Author:  Rob Simmons [ Sat May 30, 2009 12:15 am ]
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Cool setup. I like it. Thanks for inspiring the rest of us to try something similar.
Author:  68barracuda [ Sat May 30, 2009 12:31 am ]
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...any particular brand of spaghetti can you would recommend :D
Author:  NewSlanter [ Sat May 30, 2009 6:32 am ]
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I love the home grown flavour of your setup. A guy I met has an old ford pickup with floor pans made of old highway signs. I'm absolutely stealing that idea at some point.

If the effect of spaghetti sauce on my waistline is any indication, you could probably switch the cans out for a low-fat variety if you need to lean out your mixture. :roll:
Author:  sandy in BC [ Sat May 30, 2009 6:48 am ]
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You have captured the essence of Slantness.....
Author:  slantvaliant [ Sat May 30, 2009 11:52 am ]
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Quote:
You have captured the essence of Slantness.....
I think that's the nicest thing any one has ever said to me ... at least on this forum!
Quote:
... floor pans made of old highway signs. I'm absolutely stealing that idea at some point.
Just don't steal the signs - people need them! :lol:
Somewhere I have an old stop sign that had been scrapped. Yes, it will be used for something ...
Quote:
...any particular brand of spaghetti can you would recommend
For this I used Hunt's and Del Monte 26 and 26.5 ounce cans, respectively.
Word to the wise: people look at you oddly when they see you measuring cans in the grocery store.
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